Jeon is a type of Korean style pancake.However, instead of being a sweet breakfast food covered in maplesyrup, jeon is often of the more savory variety. With many differentvariations, it is a common appetizer or snack. Pajeon uses greenonions as its prominent ingredient, and it is one of the mostrecognizable versions of this traditional dish.
The basic batter of jeon is simple-eggs, flour, salt, and water, though additions of soybean paste andsugar are not uncommon. In the case of pajeon, green onions are friedin a pan while the batter is poured over. After cooking a coupleminutes, the result is a salty, savory, crispy pancake that is aperfect starter or side to a meal.
The dipping sauce that is usuallyserved with pajeon is a mixture of soy sauce, vinegar, choppedonions, chili peppers and garlic. The pancake, large in size, issliced into bite sized squares that are prefect for dipping in thecondiment.