Noodles (Guksu & Myeon)

Noodles (Guksu & Myeon) (면, 국수)

Bajirak-kal-guksu (바지락칼국수)

Bajirak is a common Korean shellfish known as manila clam or short-neck clam toforeigners. It is often used for making soup broth and gives an unusual anddelicious taste to soup ... Read more

Rating: 3.76 / 5

Japchae (잡채)

Made from sweet potato noodles and stirfried in sesame oil, japchae is a Korean dish most often served atparties and special occasions. It is usually a side dish served on abed ... Read more

Rating: 3.76 / 5

Kal-guksu (칼국수)

Kal-guksu literally means ‘knife noodles’ in Korean. The noodles are usually made from wheat and are customarily served in a broth. The noodles are very easy to make;season the ... Read more

Rating: 3.76 / 5

Mul-naengmyeon (물냉면)

The most preferred summer dish in Korea, Mul-naengmyeon is a dish made from buckwheat noodles and beef/chicken broth. The buckwheat noodles is topped with an icy-cold broth made ... Read more

Rating: 3.76 / 5

Bibim Naengmyeon (비빔냉면)

Naeng myun is traditional Korean noodles usually made of buckwheat. Bibim naeng myun is a dish made with naeng myun and served a spicy sauce that is usually made with gochujang. ... Read more

Rating: 3.76 / 5

Milmyeon (밀면)

Milmyeon means flour noodles. It is usually confused for naeng myun but milmyeon is made from flour while naeng myun is made from buckwheat. Milmyeon may have originated during ... Read more

Rating: 3.76 / 5

Ramyeon (라면)

While the name ‘ramyeon’ might be unrecognizable to some people, instant noodles will instantly strike a chord. Ramyeon is a staple in Korea and is perhaps the national fast foo ... Read more

Rating: 3.76 / 5