We love Korean Food

We will help you discover new dishes and help you in your culinary journey through Korean Cuisine. Keep track of the dishes you've tried and share your opinion about Korean food.

Have you tried Bosintang or Dwaeji-gukbap?

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Popular Dishes

These are the dishes that were requested most in the last 7 days

south korea - in search of kimchi 45

Bosintang (보신탕)

Bosintang is a dish made of dog meat. While the notion of eating dogs is repulsive to many, the dish is quite popular in Korea. Believed to increased virility, bosintang (also k ... Read more
Rating: 3.00 / 5
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dwaejigukbap

Dwaeji-gukbap (돼지국밥)

A Busan specialty dish, Dwaeji Gukbap is a pork-based soup and rice dish which is perfect for cold or rainy days. It is relatively unknown and rare in Seoul but many harbor hope ... Read more
Rating: 4.00 / 5
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Dongtae-jjigae

Dongtae-jjigae (동태찌개)

Dongtae-jjigae is a stew made from frozen pollocks. Pollocks have a firm and chewy texture and have nice savoury tastes. The stew can have a lot of gochujang or none at all acco ... Read more
Rating: 3.76 / 5
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Udon Noodles

Udong (우동)

Udon is a type of wheat noodle that originated from Japan. It is recognised by its characteristic thickness. It can be served in sauce as a hot or cold dish depending on the sea ... Read more
Rating: 3.76 / 5
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gaebul

Gaebul (개불)

Widely known and referred to as the penis fish, gaebul is the Korean word for marine spoon worms. In addition to its close looks to a part of the male anatomy, it is known for i ... Read more
Rating: 2.50 / 5
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odeng

Odaeng or Eomuk (오댕 어묵)

Odaeng or eomuk is processed seafood made from ground white fish, potato starch, sugar and vegetables. Odaeng is popular as a street snack in Korea and is usually placed on skew ... Read more
Rating: 4.67 / 5
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We will help you discover new dishes and help you in your culinary journey through Korean Cuisine. Keep track of the dishes you've tried and share your opinion about Korean food.