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We will help you discover new dishes and help you in your culinary journey through Korean Cuisine. Keep track of the dishes you've tried and share your opinion about Korean food.

Have you tried Dwaeji-gukbap or Udong?

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Popular Dishes

These are the dishes that were requested most in the last 7 days

dwaejigukbap

Dwaeji-gukbap (돼지국밥)

A Busan specialty dish, Dwaeji Gukbap is a pork-based soup and rice dish which is perfect for cold or rainy days. It is relatively unknown and rare in Seoul but many harbor hope ... Read more
Rating: 4.00 / 5
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Udon Noodles

Udong (우동)

Udon is a type of wheat noodle that originated from Japan. It is recognised by its characteristic thickness. It can be served in sauce as a hot or cold dish depending on the sea ... Read more
Rating: 3.76 / 5
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Chicken Feet Dakbal

Dakbal (닭발)

Dakbal is usually found on most lists of bizarre or unusual Korean foods as chicken feet are not usually consumed. However, in Korea and other Asian countries, it is considered ... Read more
Rating: 3.50 / 5
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Garlic Soy Chicken

Korean Fried Chicken (후라이드 치킨)

Fried chicken is very popular in Korea and is a popular accompaniment for alcohol. Korean chicken are usually fried twice and this makes the chicken crunchier and less greasy. T ... Read more
Rating: 4.00 / 5
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Milmyeon Closeup

Milmyeon (밀면)

Milmyeon means flour noodles. It is usually confused for naeng myun but milmyeon is made from flour while naeng myun is made from buckwheat. Milmyeon may have originated during ... Read more
Rating: 4.00 / 5
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Mandu

Mandu (만두)

Mandu is the Korean version of dumplings. Mandu is a mixture of meat and vegetables stuffed in thin dough wrap. It can be steamed (jjinmandu), fried (gunmandu) or boiled (mulman ... Read more
Rating: 4.40 / 5
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We will help you discover new dishes and help you in your culinary journey through Korean Cuisine. Keep track of the dishes you've tried and share your opinion about Korean food.