We love Korean Food

We will help you discover new dishes and help you in your culinary journey through Korean Cuisine. Keep track of the dishes you've tried and share your opinion about Korean food.

Have you tried Dwaeji-gukbap or Jangeo-gui?

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Popular Dishes

These are the dishes that were requested most in the last 7 days

dwaejigukbap

Dwaeji-gukbap (돼지국밥)

A Busan specialty dish, Dwaeji Gukbap is a pork-based soup and rice dish which is perfect for cold or rainy days. It is relatively unknown and rare in Seoul but many harbor hope ... Read more
Rating: 4.00 / 5
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Jangeo-gui

Jangeo-gui (장어구이)

Jangeo-gui is a Korean food made from fresh water eels. Jangeo-gui literally translates to ‘grilled eel’. The eel can either be broiled or grilled and people mostly eat it in su ... Read more
Rating: 3.76 / 5
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south korea - in search of kimchi 45

Bosintang (보신탕)

Bosintang is a dish made of dog meat. While the notion of eating dogs is repulsive to many, the dish is quite popular in Korea. Believed to increased virility, bosintang (also k ... Read more
Rating: 1.00 / 5
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Gopchang

Gopchang (곱창)

Gopchang is a dish made of grilled cattle or pork intestines. Loved for its cheapness, gopchang is high in iron and vitamins. gopchang is a laborious dish to make so many people ... Read more
Rating: 3.00 / 5
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Sundae-gukbap

Sundae-gukbap (순댓국밥)

Sundae-gukbap is a Korean soup made from sundae and served with rice. Sundae and other innards are cooked together with noodles, red pepper and salt. Rice might be added to the ... Read more
Rating: 3.76 / 5
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Milmyeon Closeup

Milmyeon (밀면)

Milmyeon means flour noodles. It is usually confused for naeng myun but milmyeon is made from flour while naeng myun is made from buckwheat. Milmyeon may have originated during ... Read more
Rating: 4.00 / 5
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We will help you discover new dishes and help you in your culinary journey through Korean Cuisine. Keep track of the dishes you've tried and share your opinion about Korean food.